Tuber Quality Characteristics of Ecuadorian Potato Landraces and Farmer Preferences
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May 16, 2016
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Resumen
Antioxidants, such as polyphenols and carotenoids, are present in potato and reported to have positive effects on human health. For Ecuadorian landraces there is a lack of data on these compounds. The present study aims 1) to characterize potato landraces from three areas in Ecuador for dry matter, total polyphenol and total carotenoid contents and 2) to determine if farmer preferences for certain landraces are based on characteristics related to nutritional value. We evaluated 23 potato landraces collected from farmer’s fields and organized workshops in the areas to collect information on the preferences of local farmers. We found varying levels of dry matter, total polyphenol and total carotenoid contents among Ecuadorian potato landraces, some even comparable to improved varieties. The extent of the use of these potato landraces by farmers and breeders is discussed.
Accepted for publication: June 30, 2012.
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References
André, C.M.; M. Ghislain; P. Bertin; M. Oufir; M.R. Herrera; L. Hoffmann; J.F. Hausman; Y. Larondelle; D. Evers. 2006. Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients. Journal of Agricultural and Food Chemistry 55(2): 366-378.
André, C. M.; M. Oufir; C. Guignard; L. Hoffmann; J.F. Hausman; D. Evers; Y. Larondelle. 2007. Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin. Journal of Agricultural and Food Chemistry 55(26): 10839-10849.
André, C.M; M. Oufir; L. Hoffmann; J.F. Hausman; H. Rogez; Y. Larondelle; D. Evers. 2009. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.). Journal of Food Composition and Analysis 22: 517–524.
Arts, I.C.; P.C. Hollman. 2005. Polyphenols and disease risk in epidemiologic studies. The American Journal of Clinical Nutrition, 81, 317S-325S.
Bonierbale, M.; W. Amoros; J. Espinoza; E. Mihovilovich; W. Roca; R. Gómez. 2004. Recursos Genéticos de la Papa: don del pasado, legado para el futuro. In Revista Latinoamericana de la Papa.
Bonierbale, M.H.; S. de Forbes; A. Bastos. 2010. Procedimientos para pruebas de evaluación estándar de clones avanzados de papa: Guía para cooperadores internacionales. Lima, Centro Internacional de la Papa (CIP). [Procedures for standard evaluation trials of advanced potato clones: An International Cooperators' guide].
Bos I. 1995. Theoretical aspects of plant breeding Part II International Agricultural Centre, Agricultural University, Department of Plant Breeding. Wageningen, The Netherlands p 94.
Breithaupt D.E.; A. Bamedi. 2002. Carotenoids and Carotenoid Esters in Potatoes (Solanum tuberosum L.): New Insights into an Ancient Vegetable. Journal of Agricultural and Food Chemistry 50(24): 7175-7181.
Brown, C.R.; D. Culley; M. Bonierbale; W. Amorós. 2007. Anthocyanin, Carotenoid Content, and Antioxidant Values in Native South American Potato Cultivars. Hort Science 42(7):1733–1736.
Brown, C.R.; D. Culley; C.P. Yang; R. Durst; R. Wrolstad. 2005. Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding Lines. J. Amer. Soc. Hort. Sci. 130(2): 174-180.
Brown, C. 2005. Antioxidants in potato. American Journal of Potato Research 82(2): 163-172.
Brown, C. 2008. Breeding for Phytonutrient Enhancement of Potato. American Journal of Potato Research, 85, 298-307.
Burgos, G., Amoros W., Morote M., Stangoulis J. and Bonierbale M. 2007. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective J Sci Food Agric 87: 668–675.
Burgos, G.; E. Salas; W. Amoros; M. Auqui; L. Muñoz; M. Kimura; M. Bonierbale. M. 2009a. Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC. Journal of Food Composition and Analysis 22 (6): 503–508.
Burgos, G.; S. Auqui; W. Amoros; E. Salas; M.Bonierbale. 2009b. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. Journal of Food Composition and Analysis 22: 533–538.
Burlingame, B.; B. Mouillé; R. Charrondière. 2009. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. Journal of Food Composition and Analysis 22: 494–502.
Cacace, J.; M. Huarte; M. Monti. 1994. Evaluation of potato cooking quality in Argentina. American Journal of Potato Research, 71, 145-153.
André, C. M.; M. Oufir; C. Guignard; L. Hoffmann; J.F. Hausman; D. Evers; Y. Larondelle. 2007. Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin. Journal of Agricultural and Food Chemistry 55(26): 10839-10849.
André, C.M; M. Oufir; L. Hoffmann; J.F. Hausman; H. Rogez; Y. Larondelle; D. Evers. 2009. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.). Journal of Food Composition and Analysis 22: 517–524.
Arts, I.C.; P.C. Hollman. 2005. Polyphenols and disease risk in epidemiologic studies. The American Journal of Clinical Nutrition, 81, 317S-325S.
Bonierbale, M.; W. Amoros; J. Espinoza; E. Mihovilovich; W. Roca; R. Gómez. 2004. Recursos Genéticos de la Papa: don del pasado, legado para el futuro. In Revista Latinoamericana de la Papa.
Bonierbale, M.H.; S. de Forbes; A. Bastos. 2010. Procedimientos para pruebas de evaluación estándar de clones avanzados de papa: Guía para cooperadores internacionales. Lima, Centro Internacional de la Papa (CIP). [Procedures for standard evaluation trials of advanced potato clones: An International Cooperators' guide].
Bos I. 1995. Theoretical aspects of plant breeding Part II International Agricultural Centre, Agricultural University, Department of Plant Breeding. Wageningen, The Netherlands p 94.
Breithaupt D.E.; A. Bamedi. 2002. Carotenoids and Carotenoid Esters in Potatoes (Solanum tuberosum L.): New Insights into an Ancient Vegetable. Journal of Agricultural and Food Chemistry 50(24): 7175-7181.
Brown, C.R.; D. Culley; M. Bonierbale; W. Amorós. 2007. Anthocyanin, Carotenoid Content, and Antioxidant Values in Native South American Potato Cultivars. Hort Science 42(7):1733–1736.
Brown, C.R.; D. Culley; C.P. Yang; R. Durst; R. Wrolstad. 2005. Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding Lines. J. Amer. Soc. Hort. Sci. 130(2): 174-180.
Brown, C. 2005. Antioxidants in potato. American Journal of Potato Research 82(2): 163-172.
Brown, C. 2008. Breeding for Phytonutrient Enhancement of Potato. American Journal of Potato Research, 85, 298-307.
Burgos, G., Amoros W., Morote M., Stangoulis J. and Bonierbale M. 2007. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective J Sci Food Agric 87: 668–675.
Burgos, G.; E. Salas; W. Amoros; M. Auqui; L. Muñoz; M. Kimura; M. Bonierbale. M. 2009a. Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC. Journal of Food Composition and Analysis 22 (6): 503–508.
Burgos, G.; S. Auqui; W. Amoros; E. Salas; M.Bonierbale. 2009b. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. Journal of Food Composition and Analysis 22: 533–538.
Burlingame, B.; B. Mouillé; R. Charrondière. 2009. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. Journal of Food Composition and Analysis 22: 494–502.
Cacace, J.; M. Huarte; M. Monti. 1994. Evaluation of potato cooking quality in Argentina. American Journal of Potato Research, 71, 145-153.
Citation Format
Cómo citar
Cuesta-Subia, X., & Monteros-Altamirano et al, A. (2016). Tuber Quality Characteristics of Ecuadorian Potato Landraces and Farmer Preferences. Revista Latinoamericana De La Papa, 17(1), 125-151. https://doi.org/10.37066/ralap.v17i1.191
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Artículos Científicos